Industry studies prove keeping guests at tables longer grows profits. An analysis by Cornell University School of Hotel Administration studied fourteen hundred meal transactions at a 210-seat, Mexican restaurant and found the SPM for parties at booths was higher than average.
Stay Just a Little Bit Longer
We’re excited about our new ergonomic Double-Tall-Back-Restaurant Booth and so are our clients. It meets market demand for luxury, adaptable design, and letting them linger. We furnish,
- Ruth Chris Steakhouses
- MGM Resorts
- Dave & Busters
- 100’s of Other National Hospitality Brands
As consumer spending shifts from products to experience this booth delivers
greater seating capacity and comfort, design options galore, sturdy construction, and an immense variety of upholstery types, textures, and colors, or supply your material.
Improve your customer experience with a greater seating capacity in a smaller footprint for shortened patron wait times. Our “adapt to your style” booth, adjusts to the customer experience you want to create.