Selecting the right table top is one of the most important decisions an owner makes when furnishing a dining space. Table tops are the most used surface in any restaurant. They face food spills, drinks, heat, moisture, sanitizers, and constant turnover. The wrong choice can chip, swell, stain, or wear out quickly. The right material can last for years while staying attractive and easy to maintain.
The key is understanding that different food concepts require different table top solutions. There is no one-size-fits-all option.
In Sushi Restaurants and Asian Fusion concepts, sleek, modern surfaces such as Thinscape or Impreza style compact tops are excellent choices. These are typically about ½” thick and come in elegant marble looks and contemporary textures in light and dark finishes. They fit the minimalist aesthetic while offering excellent moisture resistance and easy cleaning—ideal for soy sauces, raw fish prep, and frequent wiping.
For a Pizzeria, durability and easy maintenance are the priority. A 1” thick laminate table top is usually the best solution. Laminate resists stains, scratches, and harsh cleaners, and it’s available in endless wood grains and decorative finishes. Staff can clean tables quickly between guests without worrying about damage, which is perfect for high turnover and family traffic.
In fast-casual restaurants, cafés, food courts, and bowling centers, laminate or compact laminate tops continue to be the workhorse. They are designed for speed of service and constant use.
For a formal steakhouse or upscale dining hall, the table top becomes part of the visual statement. Thicker tops in the 2” to 3” range using high-end laminate finishes create a bold, substantial, premium look that matches elegant décor. These thicker profiles add presence and communicate quality while still offering the durability required for commercial use.
When planning an outdoor dining area, standard indoor materials will fail quickly. In these cases, Seaboard (Starboard) table tops are the correct solution. These are waterproof, weather-resistant, and designed to withstand rain, sun, humidity, and temperature changes without swelling or delaminating. They can remain outside year-round with minimal maintenance.
Thickness also influences perception. Thin profiles feel modern and light. Thick profiles feel traditional and luxurious. Matching thickness to concept is part of good design planning.
Ultimately, table tops are not just decorative surfaces. They are functional tools that must match the food type, cleaning routine, traffic level, and environment of the space.
Q & A — Choosing the Right Table Tops
Q: What table tops are best for Sushi or Asian Fusion restaurants?
A: Thinscape or Imprezza styles offer a sleek look, moisture resistance, and easy cleaning.
Q: What is recommended for a Pizzeria?
A: 1” thick laminate tops are ideal because they are durable, easy to clean, and available in many finishes.
Q: What works best for formal steakhouses or upscale dining halls?
A: Thicker 2”–3” laminate tops create a premium, substantial look while remaining commercial-grade durable.
Q: What table tops should be used outdoors?
A: Seaboard (Starboard) tops are waterproof and weather-resistant, perfect for outdoor food service.
Q: Does thickness of the tabletop affect design?
A: Yes. Thin tops create a modern feel, while thicker tops create a more traditional, high-end appearance.