Restaurant Booth Care 101: Maintenance Tips Every Buyer Should Know

Restaurant owners and managers are always thinking about wear and tear factors. When designing their restaurant seating, they prefer to stand out from the rest and create a true “WOW Factor” for their clients. There’s nothing quite like walking into a dining space and seeing beautiful, bright upholstery colors across single, double, and half-circle booths.

“I’ve seen and learned from years of experience working directly with our customers,” says Vlad Spivak, CEO of Modern Line Furniture. “Many buyers fall in love with bright materials offered elsewhere, but don’t realize they’re choosing vinyls or fabrics with low abrasion ratings or poor performance. That’s why we educate every client to check the abrasion count and material quality before purchasing.”

In a perfect world, there would be no spills or food stains — but accidents happen. That’s exactly why Modern Line Furniture uses waterproof, commercial-quality COMO Fabric and Classic Vinyl collections. These high-performance materials make it easy for restaurant staff to maintain a clean, inviting look with simple wiping and routine care.

Beyond performance, Modern Line Furniture takes pride in offering a wide selection of bright, unique vinyl and fabric colors that allow every client to make a statement without ever compromising on durability. The result is furniture that combines design appeal with real-world functionality — crafted, engineered, and upholstered in the USA with precision and consistency.